Mocha
Chocolate lover's coffee, combining espresso with steamed milk and chocolate, typically finished with whipped cream.
Taste Profile
Milo Ais
Iconic Malaysian chocolate malt drink, Milo powder dissolved in cold water and milk, served over crushed ice.
Mont Blanc
A layered cold coffee drink made with a chilled black coffee base, a thick cap of sweet aerated cream, and a garnish of fresh orange zest and grated nutmeg
Latte
Creamier cousin to cappuccino with significantly more steamed milk and a thinner foam layer, for a smoother mouthfeel.
Hot/Iced Chocolate
Rich cocoa drink served warm or over ice depending on preference — melted chocolate or cocoa powder mixed with hot milk, or chilled and poured over ice.
Hojicha
Japanese green tea with a reddish-brown colour and nutty aroma, from roasting sencha or bancha leaves over charcoal.
Teh
Versatile Malaysian tea, from delicate jasmine infusions to robust black teas — covers the usual kopitiam variations (O, C, Tarik and more).
Dish 4 of 7: Hojicha
FlavourFragrantSpiced
