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Nyonya Assam Pedas
Menu code 201. Stingray: Big RM65 / Small RM45; Grouper Fillet: Big RM68 / Small RM48; Cuttlefish: Big RM50 / Small RM35.
RM 35
Pork Rendang
Menu code 351.
RM 38
Sambal Petai Prawns
Menu code 204B. Sambal petai with prawns.
RM 48
Nyonya Kuih Pie Tee
Menu code 103.
RM 20
Nyonya Nasi Ulam
Menu code 801. Assam Pedas Grouper Fillet RM37.95; Assam Pedas Cuttlefish RM35.95; Spiced Fried Chicken RM31.95; Pork Rendang RM34.95; Sambal Cuttlefish RM35.95.
RM 31.95
Nyonya Hong Bak
Menu code 352.
RM 35
Basil Chicken
Menu code 303. Please allow 15 minutes to be served.
RM 28
Turmeric & Blue Rice
Menu code 702.
RM 5
Braised Pork Belly
Menu code 353. With braised egg, tofu, peanuts & pork skin.
RM 32
Pat Poh Milk
Menu code 619.
RM 6.95
Curry
Menu code 202. Curry Grouper Fish Head: Big RM68 / Small RM42; Stingray: Big RM65 / Small RM45; Grouper Fillet: Big RM68 / Small RM48; Cuttlefish: Big RM50 / Small RM35. Please allow 20 minutes to be served.
RM 35
Lemongrass Bentong Ginger Tea
Menu code 604. Hot RM6.95; Iced RM7.45.
RM 6.95
Jiu Hu Char
Menu code 401.
RM 30
Sambal Petai Cuttlefish
Menu code 204A. Sambal petai with cuttlefish.
RM 42
Nyonya Egg Belanda
Menu code 502.
RM 18
Sambal Petai Mix
Menu code 204C. Sambal petai mixed seafood.
RM 50
Cham
Menu code 616. Hot RM6.45; Iced RM6.95.
RM 6.45
Sago Gula Melaka with Dragon Fruit
Menu code 652.
RM 6.95
Butterfly Pea Nasi Lemak Nyonya Chicken Curry Kapitan
Menu code 806C.
RM 20.95
Butterfly Pea Nasi Lemak
Menu code 703.
RM 4.50
Purple Potatoes Porridge (Side)
Menu code 704.
RM 4.50
Nyonya Chicken Curry Kapitan Set
Menu code 803.
RM 21.95
Kangkung Belacan
Menu code 403.
RM 18
Thai Fragrant Rice
Menu code 701.
RM 3
Pie Tee Cup
Menu code 708.
RM 1
Cuttlefish Black Bean Sauce
Menu code 203B.
RM 42
Homemade Loh Bak
Menu code 102.
RM 18
Teh
Menu code 614. Hot RM6.45; Iced RM6.95.
RM 6.45
Acar Grouper Fish Fillet
Menu code 206.
RM 48
Tau Yew Bak
Menu code 354. Soy sauce pork belly.
RM 35
Kopi + Milo
Menu code 610. Hot RM7.45; Iced RM7.95.
RM 7.45
Fried Noodle
Menu code 809. Vegetarian option available.
RM 18.95
Cincalok Omelette
Menu code 501.
RM 16
Mineral Water (600ml)
Menu code 622.
RM 3.50
Five Heavenly Kings Garlic
Menu code 404A. Five Heavenly Kings vegetables with garlic.
RM 26
Butterfly Pea Nasi Lemak Braised Pork Belly
Menu code 806B.
RM 20.95
Homemade Calamansi Sour Plum
Menu code 602. Hot RM7.45; Iced RM7.95.
RM 7.45
Assam Laksa
Menu code 810.
RM 18.95
Roast Pork Hokkien Prawn Noodle
Menu code 808.
RM 19.95
Japanese Tofu with Roast Pork
Menu code 504.
RM 25
Three Layer Tea
Menu code 611.
RM 7.95
Signature Roast Duck
Menu code 168. Half Duck RM60; One Duck RM108. Raw weight ±2.6kg. Includes lotus leaf bun, duck sauce, sweet sauce, homemade chili sauce, cucumber strips, spring onion & red chili, tomato salsa, green coral leaves. Pre-order 1 day in advance.
RM 60
Lotus Leaf Bun
Menu code 706.
RM 1.50
Kerabu Pucuk Paku
Menu code 106.
RM 25
Prawn Omelette
Menu code 503.
RM 25
Tau Ke Pork Chop Set
Menu code 805.
RM 23.95
Teh O
Menu code 615. Hot RM5.95; Iced RM6.45.
RM 5.95
Kopi O
Menu code 613. Hot RM5.95; Iced RM6.45.
RM 5.95
Sharing Platter
Menu code 901. For 3–4 pax. Served with Assam Pedas Grouper Fillet, Nyonya Acar, Spiced Chicken, Pork Rendang, Sambal Cuttlefish, Jiu Hu Char, and fish crackers.
RM 128
Nasi Ulam
Menu code 705.
RM 18
Nyonya Perut Ikan
Menu code 407.
RM 32
Purple Potatoes Porridge
Menu code 807. Change to grouper fillet add RM8.
RM 19.95
Sambal Pucuk Paku
Menu code 402.
RM 28
Ai Yu Dragonfruit Soursop
Menu code 601.
RM 10.95
Kerabu Bendi
Menu code 105.
RM 16
Filtered Water
Menu code 621. Hot or iced.
RM 1
Seaweed Saito Fish Ball Soup
Menu code 557.
RM 22
Beer (Tiger Can 320ml)
Menu code 623.
RM 12
Eggplant Sambal
Menu code 406A.
RM 22
Octopus with Jelly Fish & Saito Fish Ball
Menu code 101.
RM 25
Pork Stomach Soup
Menu code 556.
RM 32
Braised Pork Belly Set
Menu code 804.
RM 22.95
Butterfly Pea Nasi Lemak Plain
Menu code 806A.
RM 11.95
Dry Curry Clams
Menu code 205.
RM 30
Roast Pork Baby Kailan with Salted Fish
Menu code 405.
RM 25
Roast Pork Knuckle Chai Boey
Menu code 555.
RM 32
Nyonya Chicken Curry Kapitan
Menu code 301.
RM 28
Cendol Drink
Menu code 651.
RM 9.95
Black Vinegar Pork Trotter
Menu code 355.
RM 36
Milo
Menu code 617. Hot RM7.45; Iced RM7.95.
RM 7.45
Eggplant with Minced Pork
Menu code 406B.
RM 22
Monk Fruit Chrysanthemum Tea
Menu code 603. Hot RM5.95; Iced RM6.45.
RM 5.95
Five Heavenly Kings Sambal
Menu code 404B. Five Heavenly Kings vegetables with sambal.
RM 28
Bitter Gourd Egg
Menu code 505.
RM 16
Peanut Bingsu
Menu code 654.
RM 16.95
Chinese Tea
Menu code 620. Hot or iced.
RM 2
Fish Crackers
Menu code 707.
RM 5
Nyonya Acar
Menu code 104.
RM 18
Bean Paste Grouper Fish Fillet
Menu code 207.
RM 45
Spiced Chicken
Menu code 304.
RM 35
Pat Poh
Menu code 618. Hot RM5.95; Iced RM6.45.
RM 5.95
Sesame Oil Chicken
Menu code 302. Please allow 15 minutes to be served.
RM 30
Cendol Bingsu
Menu code 653.
RM 16.95
Nyonya Assam Pedas Set
Menu code 802. Grouper Fillet RM27.95; Cuttlefish RM25.95.
RM 25.95
Nutmeg Drink
Menu code 605. Hot RM6.95; Iced RM7.45.
RM 6.95
Cuttlefish Sambal
Menu code 203A.
RM 42
Butterfly Pea Nasi Lemak Pork Rendang
Menu code 806D.
RM 25.95
Kopi
Menu code 612. Hot RM6.45; Iced RM6.95.
RM 6.45
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